Quick-pickled red onions are an easy, delicious way to add a bright, tangy burst of flavor to a savory dish that needs that perfect finishing touch. It's amazing how the small addition of something acidic can transform a meal! Here are a few ways you can enjoy this simple side: top your tacos or tostadasadd to pork carnitas (grab my easy carnitas recipe here)top a bean salad (snag my recipe for easy, pantry-friendly bean salad here)add to a grain salad or to a hearty kale saladlayer them in your roast beef sandwich perfect topping for a pork carnitas bowl Store your pickled onions in a glass or ceramic jar. Plastic will absorb the flavors, and a metal container will ...
