Tempeh is a super versatile, plant-based protein, with a firm texture that provides a satisfying "chew" to your meal. It has a mild, slightly earthy, nutty flavor, but takes on the flavor of whatever spices, sauces, and condiments you add to it. What is tempeh, anyway? Tempeh is essetially cooked and slighlty fermented soybeans which have been pressed into a cake-like block form. You can often find this high-protein plant food in many supermarkets, typically stocked near the produce, alongside tofu. If you are new to adding plant-proteins to your weekly menu, tempeh is a great place to start. It's easy to prepare, and its almost firm, meat-like chew will satisfy even the most ...
