Apple & Cabbage Slaw with Maple Tahini Dressing
Course
Salads & Side Dishes
Servings
4-6
as a side
Servings
4-6
as a side
Ingredients
Slaw:
1 large or 2 medium
crisp apple, chopped
1/2
medium – large head green cabbage, shredded or thinly sliced
2
tablespoons
toasted chopped walnuts
4-6
small scallions, chopped
2 or so
tablespoons
fresh parsley, chopped
Dressing:
1
tablespoon
apple cider vinegar
juice of half lemon
2-3
tablespoons
water (thin to your preference)
2
tablespoons
maple syrup
1/2
cup
tahini
1
tablespoon
soy sauce or tamari
Instructions
Combine slaw ingredients in a large bowl.
Combine dressing ingredients in a medium jar or bowl, and whisk to combine.
Add Maple Tahini Dressing to the salad, and toss gently to combine. (I used about half of the dressing amount on the salad.)