Melt the coconut oil in a small bowl, and then whisk in the remaining ingredients except for the cashews.
Dump the cashews onto the baking sheet. Pour your spice/oil mixture over the cashews, and gently mix together with a spatula, ensuring that the nuts are completely coated. Spread out evenly on baking sheet.
Bake at 250F for approximately 40 minutes, or until the cashews look toasted, and appear mostly dry.