Curry Coconut Roasted Cashews
  1. Melt the coconut oil in a small bowl, and then whisk in the remaining ingredients except for the cashews.
  2. Dump the cashews onto the baking sheet. Pour your spice/oil mixture over the cashews, and gently mix together with a spatula, ensuring that the nuts are completely coated. Spread out evenly on baking sheet.
  3. Bake at 250F for approximately 40 minutes, or until the cashews look toasted, and appear mostly dry.