Lazy Huevos Rancheros with Black Beans
One Pan Dinners
extra virgin olive oil
canned black beans, drained and rinsed
shredded cheese such as cheddar jack, straight up cheddar, or Mexican blend
(1/4 cup = 4 tablespoons. You’re welcome.)
salt and pepper, to taste
ground chipotle powder
small to medium
Heat skillet to medium (I used a 10-inch skillet). Add oil to skillet.
Throw in a small handful of greens if you like (I had some massaged kale leftover from a dinner salad a couple of days ago).
Add salsa to skillet.
Add drained, rinsed black beans.
Let salsa and bean mixture simmer gently for a couple of minutes
Crack four eggs into skillet (arrange as artfully as you like).
Sprinkle with 4 tablespoons (a.k.a. 1/4 cup) shredded cheese.
Season with salt and spices (I used salt, cumin, ground coriander, and chipotle powder).
Cover with lid and cook a couple of minutes more until eggs are set.