Quick and Easy Chili & Lime Spiced Shrimp, Avocado, and Refried Beans
Course
Main Dishes
Servings
2
Servings
2
Ingredients
6
ounces
cooked, peeled, and deveined shrimp
thawed from frozen (this can be done overnight in fridge, or rinse under cold running water for several minutes)
4
teaspoons
extra virgin olive oil
1 medium
avocado, pitted and cut into bite-size chunks
1
cup
cooked black beans
(canned or home-cooked)
1-2
tablespoons
cilantro, chopped
juice of 1/2 lime
1/2
large cucumber, chopped
1
cup
cooked brown rice (optional)
1/2
small-medium red bell pepper, chopped
4
scallions, chopped
handful
cherry tomatoes, halved
dash
salt
1/4
teaspoon
ground cumin
1/4
teaspoon
chili powder
dash
ground coriander
dash
ancho chili powder (optional)
Instructions
Add all ingredients to a large bowl, and gently combine. Enjoy!