As the week drags on, let’s admit it – getting dinner on the table becomes even *more* of a pain. Yes, the eating part is fun, but oh, lordy, the prepping sure ain’t no fun when you’re too tired for anything but fuzzy slippers and binge watching your Netflix faves. And you so badly want it to hurry up and be Friday already. That’s when I rely on fast dinners like this One Pan Garlic & Ginger Ground Pork Stir Fry to get me through.
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Ingredients
- 1 - 14 oz bag coleslaw mix/ shredded cabbage NO dressing
- 1 pound ground pork
- 3 cups broccoli florets chopped finely (or shred in food processor)
- 3 cloves garlic minced or pressed
- 1" chunk ginger minced, more if you like
- 3 tbsp soy sauce or tamari or coconut aminos if you prefer
- 1 tsp avocado oil or high oleic safflower oil
- 1/2 teaspoon toasted sesame oil
- 1 cup black beans cooked
- 2 cups cooked brown rice
Ingredients
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Instructions
- Heat a large skillet over medium-high heat, and add ½ tsp avocado oil.
- Add pork to skillet, and cook until browned.
- Remove pork from pan, and place to the side in a bowl.
- Reduce heat to medium, add remaining 1/2 tsp of oil, and add garlic and ginger. Stir, and cook for 1 minute, until fragrant. Do not let garlic brown (reduce heat if necessary).
- Add remaining vegetables, and cook at medium to medium-high heat until softened a bit, but not mushy.
- Reduce heat to low, add cooked pork to pan and 1 cup of black beans. Stir gently.
- Remove pan from heat, drizzle with soy sauce and sesame oil, and then stir to combine. Serve over rice and enjoy!