5-minute Hummus
Course
Appetizers
,
Snacks
Cuisine
Mediterranean
Ingredients
2
14-15oz. cans
chickpeas, drained and rinsed
(or, if cooking your own chickpeas, 3 1/2 cups cooked chickpeas)
2
cloves
garlic
2/3
cup
tahini
juice
of two lemons
2
ounces
water
(Add more if hummus is too thick for your liking. Different batches of chickpeas have varying water content, which can slightly affect how much water you’ll need.)
1
tablespoon
extra virgin olive oil
1
teaspoon
salt
dash
of cumin
Instructions
Add all ingredients except water to a food processor, and blend until almost completely smooth.
Add water as processor is running, and blend until completely smooth.