Nourished Not Famished

Maple Mustard Rosemary Grilled Turkey Tenderloin

Servings

approx. 6

Servings

approx. 6

Ingredients

2 turkey breast tenderloins(a two-tenderloin package is typically 1.5-1.75lbs)
2tablespoons avocado oil
2tablespoons dijon mustard
2teaspoons real maple syrup
1tablespoon of chopped fresh rosemary
a splash of soy sauce(tamari or coconut aminos works too if you need to keep things soy free)

Instructions

Combine oil, rosemary, maple syrup, mustard, and soy sauce. Pour over tenderloins and spread to coat evenly.
Marinate tenderloins in refrigerator for at least two hours, if possible. If you don’t have time to marinate that long, aim for 15-30 minutes if you can. It’s still gonna taste great.
Cook on the grill at medium heat, approximately 8 – 10 minutes per side. Be sure to cook until internal temp hits 165 degrees farenheit.
Let the cooked turkey rest for a few minutes before slicing (and maybe you could take a few minutes of well-deserved rest, too?). This allows the juices to redistribute throughout the turkey so that it can retain the juices rather than flow out onto your cutting board. I know you’re really hungry and want to eat right now, but you don’t want dry turkey, do you?