One-Pan Garlic & Ginger Ground Pork Stir Fry
One Pan Dinners
1 – 14
bag coleslaw mix/ shredded cabbage
chopped finely (or shred in food processor)
minced or pressed
minced, more if you like
or tamari or coconut aminos if you prefer
or high oleic safflower oil
toasted sesame oil
cooked brown rice
Heat a large skillet over medium-high heat, and add ½ tsp avocado oil.
Add pork to skillet, and cook until browned.
Remove pork from pan, and place to the side in a bowl.
Reduce heat to medium, add remaining 1/2 tsp of oil, and add garlic and ginger. Stir, and cook for 1 minute, until fragrant. Do not let garlic brown (reduce heat if necessary).
Add remaining vegetables, and cook at medium to medium-high heat until softened a bit, but not mushy.
Reduce heat to low, add cooked pork to pan and 1 cup of black beans. Stir gently.
Remove pan from heat, drizzle with soy sauce and sesame oil, and then stir to combine. Serve over rice and enjoy!