Roasted Chicken Spice Blend
Course
Sauce/Dressing/Spices
Servings
1/2
cup
Servings
1/2
cup
Ingredients
3
tablespoons
salt (kosher; if using table salt, use a little less)
2
tablespoons
paprika
1
tablespoon
onion powder
1 1/2
teaspoons
cayenne pepper/ground red pepper
1
tablespoon
dried thyme
2
teaspoons
garlic powder
1
teaspoon
ground rosemary
Instructions
Combine all ingredients. Store in a tightly sealed jar.