Tangy Tahini Sauce
Course
Sauce/Dressing/Spices
Servings
1 1/2
cups (approximately)
Servings
1 1/2
cups (approximately)
Ingredients
1/4
cup
avocado oil or high oleic safflower oil
1/4
cup
tahini
(ground sesame seeds)
1/4
cup
soy sauce
(or tamari or coconut aminos)
1/4
cup
warm water
2
tbsp
apple cider vinegar
2-3
cloves
chopped garlic
1
tsp
chile oil or a squirt of sriracha sauce
2
tbsp
dark toasted sesame oil
Instructions
Put all ingredients into blender & mix well.