Turmeric Roasted Cauliflower
Servings
5-61-cup servings
Servings
5-61-cup servings
Ingredients
Instructions
  1. Preheat oven to 450F.
  2. Remove and discard (compost it if you can!) the cauliflower core. Cut cauliflower into bite-sized florets.
  3. Combine remaining ingredients in a large bowl. Whisk to combine.
  4. Add cauliflower pieces to large bowl. Mix thoroughly to coat well.
  5. Spread out cauliflower in a single layer on a large baking sheet.
  6. Bake for approximately 25 minutes, or until the cauliflower begins to brown.